Do you know peruvian maca root?

PC. Luis Quiroz Ravines

Peruvian Maca root is 50 times more potent than the Chinese maca

Peruvian maca root is an aphrodisiac intensely coveted by traders in the world. In recent years came to Peru Chinese merchants and bought large amounts of maca, sometimes in illegally way it moved to China.

They have sown the Peruvian maca root in Chinese fields and now sell "Chinese maca" at very low prices, and at the height of the lack of ethics and honesty, the Chinese have attempted to patent maca as a Peruvian maca root is better than the Chinese maca, I just invite you to try both roots and to make a difference.

Some claim that Peruvian maca root is 50 times more potent than the Chinese maca and this could be true: the ancestral and millennial Peruvian maca is cultivated since the time of the Incas over 4000 meters high in fertile land without pesticides or fertilizers or chemicals, in a pure, clean and natural environment.             

What is peruvian maca root?

Peruvian maca root  (Lepidium meyenii ) grows at higher altitudes and has a higher frost tolerance than any other cultivated crop in the world. The tuberous roots of the maca plant can be eaten fresh or dried and stored for later consumption. Maca is a highly nutritious food source that survives at altitudes (up to 4,300 meters) where even potatoes cannot grow.

The powerful plant, cultivated for more than two millennia in the harsh high Andes at altitudes of more than 13,200 feet, is the basis of a nutritional supplement often dubbed Peruvian ginseng which, a study found, can also cut stress, boost energy and well-being and increase fertility.

Peruvian maca root  has been used medicinally for centuries in Peru to enhance fertility in humans and animals. Soon after the Spanish Conquest the Spanish found that their livestock were reproducing poorly in the highlands. The local Indians recommended feeding the animals Maca Root and so remarkable were the results that Spanish chroniclers gave in-depth reports

In Peru Dr. Malaspina first found out about maca through a group of sexually active older men who were taking the herb with good results. "One of this group started taking maca and found it was able to perform satisfactorily in a sexual relationship with a lady friend. Soon everyone in the group began drinking the powdered maca as a beverage and enjoying the boost that the root was giving to their hormonal functions

Dr. Aguilar Calderon is the former Dean of the Faculty of Human Medicine at the National University of Federico Villarreal in Lima. He says, " Peruvian maca root has a lot of easily absorbable calcium, plus magnesium and a fair amount of silica. We are finding it very useful in treating the decalcification of bones in children and adults." In his practice, Dr. Aguilar Calderon uses maca for male impotence, erectile dysfunction, menopausal symptoms, and fatigue. 

Peruvian maca root is growing in world popularity due to its energizing effects, fertility enhancement and aphrodisiac qualities.

What is Maca Root and Why is It a Superfood?

Other traditional uses of Peruvian maca root include:

• ­­­Boost energy
• Cut stress
• Increase fertility
• Promoting mental clarity
• Treating male impotence
• Vital for people with excess of physical and mental work
• Corrects the chronic constipation
• Stops the fall of the hair and it stimulates its growth
• It is a powerful one restorative cellular, it slows the age
• Helping with menstrual irregularities and female hormonal imbalances    including menopause and chronic fatigue syndrome.
• It is used as an alternative to anabolic steroids by bodybuilders due to     its richness in sterols.

Maca Root is also used as an immuno-stimulant, for anemia, tuberculosis, menstrual disorders, menopause symptoms, stomach cancer, sterility and other reproductive and sexual disorders as well as to enhance memory.

NOTE: Luis Quiroz Ravines is a Peruvian journalist specializing in natural health, author of an effective  treatment to lose weight naturally. Learn MORE at: Weight Loss Peruvian Recipe

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Source: www.docentes.up.edu.pe)